Air-to-Air Heat Exchanger for Fresh Air Systems in Mushroom Growing Rooms

Temperature Control and Dehumidification Solution

Mushroom cultivation requires precise control of temperature, humidity, and air quality throughout different growth stages. Continuous ventilation is essential to remove excess moisture and carbon dioxide, but traditional direct air exchange often causes large temperature fluctuations and high energy consumption. Integrating an air-to-air heat exchanger into the fresh air system provides an effective solution for simultaneous temperature control and dehumidification in mushroom growing rooms.


Challenges in Mushroom Room Ventilation

Mushroom growing facilities typically face the following issues:

Continuous demand for fresh air supply
High humidity exhaust air with significant moisture content
Direct ventilation leading to unstable indoor temperatures
High heating demand in winter and increased cooling load in summer
Difficulty maintaining stable humidity levels, affecting yield and quality

An energy-efficient ventilation solution is required to balance fresh air supply, moisture removal, and thermal stability.


Working Principle of the Air-to-Air Heat Exchanger

The air-to-air heat exchanger enables energy transfer between exhaust air and incoming fresh air without air mixing:

  1. Warm, humid air is extracted from the mushroom room

  2. Exhaust air and outdoor fresh air pass through the heat exchanger core

  3. Thermal energy is transferred through the heat exchange surfaces

  4. The two air streams remain completely separated, preventing contamination

  5. Preheated or precooled fresh air enters the growing room with reduced thermal and moisture load

This process allows ventilation, temperature regulation, and dehumidification to operate simultaneously.


Temperature Control and Dehumidification Performance

Temperature Regulation

During winter operation, heat from the exhaust air is recovered to preheat incoming fresh air, significantly reducing heating demand.
During summer operation, incoming air is precooled, lowering the cooling load of the system.

Moisture Removal

Continuous exhaust of high-humidity air effectively reduces indoor moisture levels while maintaining stable room temperature, preventing excessive condensation and environmental stress on mushroom growth.


Technical Advantages

Designed for high-humidity operating conditions
Heat exchange cores available in aluminum foil or stainless steel materials
Complete air separation eliminates cross-contamination and odor backflow
Compact structure, easy integration with fresh air handling units
Stable operation with low maintenance requirements


Typical Applications

Suitable for various mushroom cultivation environments, including:

Oyster mushroom, shiitake, enoki, and king oyster mushroom growing rooms
Industrial-scale mushroom production facilities
Incubation rooms and fruiting rooms
High-humidity environments requiring continuous ventilation


System Benefits

By integrating an air-to-air heat exchanger into the mushroom room fresh air system, operators can achieve:

Stable temperature and humidity control
Reduced energy consumption for heating and cooling
Improved indoor air quality and healthier mushroom growth
Lower operating costs and higher production efficiency
Energy-saving and modernized mushroom cultivation facilities


Conclusion

The air-to-air heat exchanger provides a practical and energy-efficient solution for mushroom growing rooms by combining ventilation, temperature regulation, and dehumidification in a single system. It ensures a stable growing environment while significantly reducing energy consumption, making it an ideal choice for modern mushroom cultivation operations.

how does air to air heat exchanger work in fresh air system

In a fresh air system, an air-to-air heat exchanger is used to recover heat from outgoing indoor air and transfer it to the incoming fresh outdoor air—without mixing the two airflows. This improves indoor air quality while reducing heating or cooling loads. Here's how it works step-by-step:


How It Works in a Fresh Air System:

  1. Stale indoor air is extracted from rooms like kitchens, bathrooms, or general living spaces. This air is typically warm in winter or cool in summer, depending on indoor climate control.

  2. Fresh outdoor air is drawn in simultaneously. This air may be cold in winter or hot in summer, requiring conditioning.

  3. Both air streams pass through the air-to-air heat exchanger, but in separate, sealed channels:

    • The warm outgoing air transfers its heat (or coolness in summer) to the metal or membrane surfaces inside the exchanger.

    • The incoming cold air picks up that heat from the exchanger surfaces before entering the building.

  4. The two air streams never mix, ensuring clean, filtered air is delivered inside.


Benefits in a Fresh Air System:

  • Energy efficiency: Recovers 60–90% of heat that would otherwise be lost.

  • Improved indoor air quality: Constant supply of filtered, fresh air.

  • Comfort: Reduces temperature swings from direct outdoor air intake.

  • Humidity control (if an ERV is used): Some units also transfer moisture to balance indoor humidity.