Drying Seafood Is Hard on Equipment
Squid (墨鱼), mussels, fish and other seafood are dried in warm, salt-laden air that destroys ordinary exchangers within a season. The right core pays for itself by surviving the environment and recovering exhaust heat.
Cores That Survive Salt Spray
- 316L stainless plate cores: cross-flow, salt-spray resistant, easy to wash.
- Polymer (PP) air-to-air cores: fully corrosion-proof for the harshest brine-laden exhaust.
- Recover heat from drying exhaust to preheat incoming process air and cut fuel cost.
Typical Lines
- Dried squid, mussels (淡菜) and small fish (丁香鱼, 巴浪鱼) hot-air drying.
- Coastal processor drying rooms with high ambient salinity.
Protect your drying line with our stainless and polymer exchangers. Browse the Applications & Solutions library, or ask for a salt-spray-rated core.