Gentle, Even Drying Protects Quality
Chestnuts, walnuts, peanuts, bamboo shoots, fruits and other produce dry best at low, stable temperatures. Air-to-air heat recovery lets you hold that profile while cutting the energy bill.
What Recovery Delivers
- Preheat drying air with recovered exhaust heat — lower fuel or electricity per kilogram dried.
- Stable temperature protects color, oil content and shelf life of nuts and fruit.
- Polymer or hydrophilic-aluminum cores suit the humid, acidic drying air.
Common Applications
- Chestnuts and walnuts low-temperature baking.
- Peanuts, bamboo shoots (竹笋) and tropical fruit (雪莲果) drying.
- Combined produce-and-herb drying rooms.
Match a core to your crop with our plate and polymer exchangers. See more in Applications & Solutions, or send your drying profile.